The flagship of the French food industry, the butchery and charcuterie industry is an integral part of our heritage. There is a wide variety of businesses belonging to the butchery: whether they are slaughterhouses, tripe makers or even caterers. While all of these professions were fragmented in the past, they are now gathered in "butcher's shops". And when these do not have an in-store department, they exist as convenience stores, hence their popularity.
This market is known to be particularly demanding in terms of quality, food traceability, and good preservation of food products. Our machines respond to issues of speed, ergonomics and footprint. Discover our packing solutions: from case forming, through palletization, including the various forms of top load or wrap packing.
